E&E’s experienced Captain Bahadir was born in 1974 and started his yachting career long years ago. After spending five years as deckhand on 136 meters superyacht Savarona and three years as first officer he became the co-captain aboard a private 69 meter yacht. He joined 37 metre Jasmin in 2003 as first officer and co-captain.  In the winter of 2004 he crossed the Atlantic to St. Martin aboard Jasmin and sailed to many Caribbean Islands. In 2005  he was appointed as Captain on Jasmin and remained there until he transferred to the Owner’s new yacht E&E in 2011.  Bahadir is a very experienced charter captain, has broad knowledge of Turkish coasts, Greek islands, Italy and France. He holds his Master’s certificate (for vessels up to 3000gt.) and all STCW’95 certificates. He speaks fluent English and native Turkish.



Chief engineer Kayhan was born in 1987. He was graduated at Yıldız Technical University in Istanbul, department of Naval Architecture and Marine Engineering at 2009. He completed his military obligation at 2010 then he began his carrier as an engineer on merchant ship at 2011 (55000DWT bulk carrier). He worked 6 contracts different kind of merchant ships as an oceangoing watch keeping engineer. He is fully qualified holding all his STCW certificates and a oceangoing first engineer certificate. He joined E&E as a chief engineer at May 2016. He speaks fluent English and native Turkish.



1st Officer Baki was born in 1975. He studied Tourism and Hotel Management and started his maritime life on an American cruise ship in 2000 as deckhand. After working on several charter yachts, he joined Jasmin in December 2004 and transferred with his Captain to E&E in 2011 as 1st Officer. He has all STCW certificates and is qualified as a yacht captain. He is loves working on yachts and concentrate all his energy on yachting. Baki speaks fluent English and his native tongue Turkish.





Born in Turkey in 1971, Murat joined E&E in 2014. He has 16 years of culinary experience and practice in Netherlands. He has worked as an Executive Chef in one of the famous restaurants in Amsterdam "The Lighthouse Harbor Crew" and a 4 star Hotel "Novotel Amsterdam". With his experience in Asian, European and local cuisines, tastes on board E&E is always applauded by the guests.